Co-criação em negócios convencionais e colaborativos

Autores

  • Lívia Nogueira-Pellizzoni Graduate student, Graduate Program in Management, Federal University of Paraíba (UFPB), João Pessoa, Brazil.
  • Renata Francisco Baldanza Professor, Graduate Program in Management, Federal University of Paraíba (UFPB), João Pessoa, Brazil.

DOI:

https://doi.org/10.18046/j.estger.2019.151.3055

Palavras-chave:

consumo colaborativo, co-criação, negócios de moda

Resumo

Este estudo buscou entender como a predisposição do consumidor à co-criação varia entre os negócios de moda convencionais e colaborativos. Para isso, foi realizada uma investigação indutiva, de natureza quantitativa, por meio de um quase-experimento em que foram construídos dos cenários: negócios colaborativos e negócios convencionais. Os dados foram obtidos por meio de um questionário que mediu a percepção do consumidor em relação ao Diálogo, Acesso, Riscos e Benefícios e Transparência (DART) após o projeto do experimento. A análise estatística consistiu em análise descritiva, de confiabilidade, fatorial e comparação de médias. A análise dos dados gerou a rejeição de algumas hipóteses. Conclui-se que existem diferenças nos dois tipos de negócios quanto à predisposição para a co-criação, constatando que os negócios convencionais mostram uma predisposição à co-criação do que os negócios colaborativos.

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Publicado

2019-04-25

Edição

Seção

Artigos de pesquisa

Como Citar

Co-criação em negócios convencionais e colaborativos. (2019). Estudios Gerenciales, 35(151). https://doi.org/10.18046/j.estger.2019.151.3055