Business performance and business cycle in the colombian food and beverage industry: a non-parametric approach

Authors

  • Zuray Melgarejo Profesora Asociada, Facultad de Ciencias Económicas, Universidad Nacional de Colombia, Bogotá, Colombia.
  • Katrin Simon-Elorz Profesora Titular, Departamento de Gestión de Empresas, Universidad Pública de Navarra, Pamplona, España. http://orcid.org/0000-0001-9144-1669

DOI:

https://doi.org/10.18046/j.estger.2019.151.3162

Keywords:

business performance, business cycle, food and beverage industry, Colombia

Abstract

In recent years, the emerging countries are presenting rates of growth and business performance above the average with respect to the developed countries. In Colombia, the food and beverages sector, in particular, is one of those that is generating business opportunities, derived from its performance rates. The objective of this paper is to analyze how the indicators of performance, financial structure and solvency of the Colombian food and beverage industry have been developed. To this end, a nonparametric analysis of the data is proposed, segmented based on variables such as economic cycle, size, age or geographical location. The results obtained allow us to draw positive conclusions about the resilience of this industry by size and region.

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Published

2019-06-11

Issue

Section

Research articles

How to Cite

Business performance and business cycle in the colombian food and beverage industry: a non-parametric approach . (2019). Estudios Gerenciales, 35(151). https://doi.org/10.18046/j.estger.2019.151.3162